Cucumber-and-serrano-pepper-infused Milagro Blanco Tequila, fresh lime juice, agave, tajín and celery bitters.
With Hendrick’s Gin as the base spirit, this tart, sweet, refreshing cocktail uses Limoncello for a citrus punch. Finished with fresh meringue and candied citrus swirls.
South Bay’s deliberate yet delicate sour consists of Hendrick’s Gin, Chambord, Goddard Pamplemousse, simple syrup, lemon juice and foamer; garnished with fresh cucumber and jalapeño.